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The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
Rinsky, Glenn (Jefferson State Community College, Birmingham, Alabama)
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The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
Rinsky, Glenn (Jefferson State Community College, Birmingham, Alabama)
A comprehensive baking dictionary and reference guide With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef s Companion combines the best features of a dictionary and an encyclopedia.
384 pages, Illustrations
| Medie | Bøger Paperback Bog (Bog med blødt omslag og limet ryg) |
| Udgivet | 26. marts 2008 |
| ISBN13 | 9780470009550 |
| Forlag | John Wiley & Sons Inc |
| Antal sider | 384 |
| Mål | 155 × 228 × 22 mm · 614 g |
| Sprog | Engelsk |