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Handbook of Enology, Volume 2 2nd edition
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Handbook of Enology, Volume 2 2nd edition
The "Chemistry" volume of the Handbook of Enology focuses on the ageing of wine in the bottle. Wine contains a wide range of compounds, such as organic acids, alcohols and other volatiles, carbohydrates, minerals, nitrogen compounds, phenolic compounds, flavours and fragrances, dry extracts, etc.
450 pages, Illustrations
Medie | Bøger Hardcover bog (Bog med hård ryg og stift omslag) |
Udgivet | 31. marts 2006 |
ISBN13 | 9780470010372 |
Forlag | Wiley-Blackwell |
Antal sider | 450 |
Mål | 196 × 249 × 30 mm · 993 g |
Sprog | Engelsk |
Klipper/redaktør | Dubourdieu, Denis |
Klipper/redaktør | Glories, Y. |
Klipper/redaktør | Maujean, A. |
Klipper/redaktør | Ribereau-Gayon, Pascal |