THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.

448 pages, halftones

Medie	Bøger Paperback Bog (Bog med blødt omslag og limet ryg)
Udgivet	26. november 1998
ISBN13	9780099273257
Forlag	Vintage Publishing
Antal sider	448
Mål	137 × 215 × 29 mm · 448 g
Sprog	Engelsk

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