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Palm Oil: Production, Processing, Characterization, and Uses
Oi-Ming Lai
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Palm Oil: Production, Processing, Characterization, and Uses
Oi-Ming Lai
852 pages
| Medie | Bøger Paperback Bog (Bog med blødt omslag og limet ryg) |
| Udgivet | 19. august 2016 |
| ISBN13 | 9780128102305 |
| Forlag | Elsevier Science Publishing Co Inc |
| Antal sider | 852 |
| Mål | 1,11 kg |
| Klipper/redaktør | Akoh, Casimir C. (Distinguished Research Professor of Food Science and Technology and Adjunct Professor of Foods and Nutrition, University of Georgia, Athens, United States) |
| Klipper/redaktør | Lai, Oi-Ming (Professor in Enzyme Technology, Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia) |
| Klipper/redaktør | Tan, Chin-Ping (Associate Professor, Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia) |
Se alt med Oi-Ming Lai ( f.eks. Paperback Bog )