Fortæl dine venner om denne vare:
The Temporality of Taste in Eighteenth-Century British Writing
Noggle, James (Professor of English, Wellesley College)
Pris
DKK 1.734
Bestilles fra fjernlager
Forventes klar til forsendelse 27. maj. - 4. jun.
Tilføj til din iMusic ønskeseddel
Eller
The Temporality of Taste in Eighteenth-Century British Writing
Noggle, James (Professor of English, Wellesley College)
This book discusses the disruptive power of the concept of taste in the works of a number of important British writers, including poets such as Alexander Pope and Joseph Warton, philosophical historians such as David Hume and Anna Barbauld, and novelists such as Frances Burney and William Beckford.
248 pages
| Medie | Bøger Hardcover bog (Bog med hård ryg og stift omslag) |
| Udgivet | 9. februar 2012 |
| ISBN13 | 9780199642434 |
| Forlag | Oxford University Press |
| Antal sider | 246 |
| Mål | 146 × 222 × 20 mm · 442 g |