Fortæl dine venner om denne vare:
Health, Food and Social Inequality: Critical Perspectives on the Supply and Marketing of Food - Routledge Studies in the Sociology of Health and Illness 1. udgave
Mahoney, Carolyn (University of Brighton, UK)
Pris
DKK 564
Bestilles fra fjernlager
Forventes klar til forsendelse 24. jun. - 2. jul.
Tilføj til din iMusic ønskeseddel
Eller
Findes også som:
Health, Food and Social Inequality: Critical Perspectives on the Supply and Marketing of Food - Routledge Studies in the Sociology of Health and Illness 1. udgave
Mahoney, Carolyn (University of Brighton, UK)
This book investigates how vast amounts of consumer data amassed by private companies, alongside epidemiological analysis of dietary type, social class and resulting health profiles, is used by the food industry to enable the social ranking of products and consumers and to shape food consumption patterns.
276 pages, 4 Line drawings, black and white; 13 Halftones, black and white; 17 Illustrations, black
Medie | Bøger Paperback Bog (Bog med blødt omslag og limet ryg) |
Udgivet | 6. juni 2019 |
ISBN13 | 9780367341442 |
Forlag | Taylor & Francis Ltd |
Antal sider | 276 |
Mål | 245 × 222 × 21 mm · 446 g |
Sprog | Engelsk |