Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab - Paul Dawson - Bøger - WW Norton & Co - 9780393609752 - 13. november 2018
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Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab

Paul Dawson

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Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab

A rollicking yet rigorous inquiry that follows the science of germs into the kitchen, restaurant and everywhere else you eat and drink.

224 pages

Medie Bøger     Hardcover bog   (Bog med hård ryg og stift omslag)
Udgivet 13. november 2018
ISBN13 9780393609752
Forlag WW Norton & Co
Antal sider 224
Mål 162 × 216 × 22 mm   ·   544 g
Sprog Engelsk  
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