Cooking, Cuisine and Class: A Study in Comparative Sociology - Themes in the Social Sciences

Goody, Jack (University of Cambridge)

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Cooking, Cuisine and Class: A Study in Comparative Sociology - Themes in the Social Sciences

Goody, Jack (University of Cambridge)

The preparation, serving and eating of food have been studied from a variety of theoretical and empirical perspectives. It is in this context that Jack Goody sets his own observations on cooking in West Africa, examining why a differentiated 'haute cuisine' has not emerged in Africa, as in other parts of the world.

264 pages, illustrations, notes, bibliography, index

Medie	Bøger Paperback Bog (Bog med blødt omslag og limet ryg)
Udgivet	24. juni 1982
ISBN13	9780521286961
Forlag	Cambridge University Press
Antal sider	264
Mål	150 × 230 × 17 mm · 396 g
Sprog	Engelsk
Serieredaktør	Dunn, John
Serieredaktør	Hawthorn, Geoffrey

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