Fortæl dine venner om denne vare:
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
Nancy Singleton Hachisu
Pris
DKK 290
Bestilles fra fjernlager
Forventes klar til forsendelse 13. - 18. dec. 2024
Tilføj til din iMusic ønskeseddel
Eller
Findes også som:
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
Nancy Singleton Hachisu
400 pages
| Medie | Bøger Paperback Bog (Bog med blødt omslag og limet ryg) |
| Udkommer | 5. december 2024 |
| ISBN13 | 9781524894764 |
| Forlag | Andrews McMeel Publishing |
| Antal sider | 400 |
| Mål | 203 × 244 × 29 mm · 901 g (Estimeret vægt) |
Vis alle
Mere med Nancy Singleton Hachisu
Andre har også købt
![Cover for Josef Albers · Interaction of Color: 50th Anniversary Edition (Paperback Bog) [50th Anniversary edition] (2013)](https://imusic.b-cdn.net/images/item/original/354/9780300179354.jpg?josef-albers-2013-interaction-of-color-50th-anniversary-edition-paperback-bog&class=scaled&v=1410778023)
![Cover for Susie Haumann · All you knit is love (Hæftet bog) [1. udgave] (2011)](https://imusic.b-cdn.net/images/item/original/524/9788799451524.jpg?susie-haumann-2011-all-you-knit-is-love-haeftet-bog&class=scaled&v=1352156425)
![Cover for Tadashi Ono · The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook] (Paperback Bog) (2011)](https://imusic.b-cdn.net/images/item/original/377/9781580087377.jpg?tadashi-ono-2011-the-japanese-grill-from-classic-yakitori-to-steak-seafood-and-vegetables-a-cookbook-paperback-bog&class=scaled&v=1449509915)
![Cover for Sean Adams · Designer's Dictionary of Colour [UK edition] (Hardcover bog) (2017)](https://imusic.b-cdn.net/images/item/original/392/9781419726392.jpg?sean-adams-2017-designer-s-dictionary-of-colour-uk-edition-hardcover-bog&class=scaled&v=1490600397)
Se alt med Nancy Singleton Hachisu ( f.eks. Hardcover bog , Paperback Bog og Bog )