Fortæl dine venner om denne vare:
Experimental Dining: Performance, Experience and Ideology in Contemporary Creative Restaurants New edition
Geary, Paul (University of Bristol, UK)
Pris
DKK 844
Bestilles fra fjernlager
Forventes klar til forsendelse 18. - 21. jun.
Tilføj til din iMusic ønskeseddel
Eller
Experimental Dining: Performance, Experience and Ideology in Contemporary Creative Restaurants New edition
Geary, Paul (University of Bristol, UK)
Considers four of the world's leading creative restaurants as experimental performance practice. Using ideas from performance studies, cultural studies, philosophy and economics, the book argues that technoemotional restaurants can be understood as both a commodified experience and an artistic and aesthetic practice. 10 b/w photographs.
224 pages, 6 Halftones, black and white
| Medie | Bøger Hardcover bog (Bog med hård ryg og stift omslag) |
| Udgivet | 15. april 2022 |
| ISBN13 | 9781789383430 |
| Forlag | Intellect Books |
| Antal sider | 224 |
| Mål | 252 × 177 × 22 mm · 558 g |
Se alt med Geary, Paul (University of Bristol, UK) ( f.eks. Hardcover bog )