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Book of Ices, Including Cream and Water Ices, Sorbets, Mousses, Iced Souffles, and Various Iced Dishes.
A B Marshall
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Book of Ices, Including Cream and Water Ices, Sorbets, Mousses, Iced Souffles, and Various Iced Dishes.
A B Marshall
From Marshall's School of Cookery, a nineteenth-century institution in Central London, comes this practical guide to making more than one hundred cream ices and sorbets, with detailed description of preservation technique. Illustrated with line drawings of available mould shapes.
| Medie | Bøger Paperback Bog (Bog med blødt omslag og limet ryg) |
| Udgivet | 15. november 2006 |
| ISBN13 | 9781905530083 |
| Forlag | Impala |
| Antal sider | 92 |
| Mål | 145 g |
| Sprog | Engelsk |
Se alt med A B Marshall ( f.eks. Paperback Bog )