Protein Structure Analysis: Preparation, Characterization, and Microsequencing - Springer Lab Manuals - Roza Maria Kamp - Bøger - Springer-Verlag Berlin and Heidelberg Gm - 9783642477652 - 7. november 2012
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Protein Structure Analysis: Preparation, Characterization, and Microsequencing - Springer Lab Manuals 1997 edition

Roza Maria Kamp

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Protein Structure Analysis: Preparation, Characterization, and Microsequencing - Springer Lab Manuals 1997 edition

"Protein Structure Analysis - Preparation and Characterization" is a compilation of practical approaches to the structural analysis of proteins and peptides. The methods compiled in this book were demonstrated in student courses and in the EMBO Practical Course on "Microsequence Analysis of Proteins" held in Berlin September 10-15, 1995.

316 pages, biography

Medie Bøger     Paperback Bog   (Bog med blødt omslag og limet ryg)
Udgivet 7. november 2012
ISBN13 9783642477652
Forlag Springer-Verlag Berlin and Heidelberg Gm
Antal sider 316
Mål 155 × 235 × 18 mm   ·   467 g
Klipper/redaktør Choli-Papadopoulou, Theodora
Klipper/redaktør Kamp, Roza Maria
Klipper/redaktør Wittmann-Liebold, Brigitte
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