Voltammetric Determination of Vitamin C in Foods: Voltammetric Determination of Vitamin C in Liver and Tomato Using Glassy Carbon and Platinum Electrodes - Tsegaye Tadesse - Bøger - LAP LAMBERT Academic Publishing - 9783659497872 - 16. februar 2014
Ved uoverensstemmelse mellem cover og titel gælder titel

Voltammetric Determination of Vitamin C in Foods: Voltammetric Determination of Vitamin C in Liver and Tomato Using Glassy Carbon and Platinum Electrodes

Tsegaye Tadesse

Pris
DKK 378

Bestilles fra fjernlager

Forventes klar til forsendelse 12. - 20. jun.
Tilføj til din iMusic ønskeseddel
Eller

Voltammetric Determination of Vitamin C in Foods: Voltammetric Determination of Vitamin C in Liver and Tomato Using Glassy Carbon and Platinum Electrodes

Comparative study on Voltammetric determination vitamin C in liver and Tomato paste using graphite and platinum electrodes. The cyclic and diffrential pulse voltammetry is used for comparative analysis and the samples were collected from gonder free market called kidame gebeya and piassa. As the samples bought from the market the sample is homogenized by using mortar and pistle in University of Gonder chemistry laboratory. Tsegaye Tadesse

Medie Bøger     Paperback Bog   (Bog med blødt omslag og limet ryg)
Udgivet 16. februar 2014
ISBN13 9783659497872
Forlag LAP LAMBERT Academic Publishing
Antal sider 56
Mål 150 × 3 × 225 mm   ·   95 g
Sprog Engelsk