Dining with the Danes 3. udgave

100 recipes from the Danish cooking tradition! Month by month, Dining with the Danes shows you how to make classic everyday meals and party dishes, and features anecdotes from Danish food culture throughout the centuries. Learn to bake Christmas treats and the renowned Danish pastries, celebrate midsummer the Danish way, serving summer dishes next to a bonfire, or try out the many varieties of open-face sandwiches. Author Lynn Andersen was born in the US, but has lived in Denmark for more than four decades. She has devoted her heart to Denmark and her life to the art of cooking.