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Indigenous youth as agents of change: actions of indigenous youth in local food systems during times of adversity
Food and Agriculture Organization
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Indigenous youth as agents of change: actions of indigenous youth in local food systems during times of adversity
Food and Agriculture Organization
Highlights six initiatives by Indigenous youth around the world to address the challenges of climate change and the COVID-19 pandemic. Examples include the promotion of resilience through health information, infrastructure and sustainable agriculture by youth in the Kipkandule Code Area.
68 pages
Medie | Bøger Paperback Bog (Bog med blødt omslag og limet ryg) |
Udgivet | 30. december 2021 |
ISBN13 | 9789251349830 |
Forlag | Food & Agriculture Organization of the U |
Antal sider | 63 |
Mål | 333 g |
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