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Selecting value chains for sustainable food value chain development: guidelines
Food and Agriculture Organization
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Selecting value chains for sustainable food value chain development: guidelines
Food and Agriculture Organization
Describes a six-step process to help users assess, compare and select value chains in a participatory and evidence-based manner. The six steps are: customize tools, generate a list of proposed value chains, shortlist the value chains, collect data, score the shortlist, and finalize selection.
84 pages
Medie | Bøger Paperback Bog (Bog med blødt omslag og limet ryg) |
Udgivet | 30. marts 2022 |
ISBN13 | 9789251353165 |
Forlag | Food & Agriculture Organization of the U |
Antal sider | 78 |
Mål | 333 g |
Klipper/redaktør | DeMatteis, Laura |
Klipper/redaktør | Lienert, Anja |
Klipper/redaktør | Walker, Cassandra |
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