Fortæl dine venner om denne vare:
Microbiological hazards in spices and dried aromatic herbs: meeting report - Microbiological risk assessment series
Food and Agriculture Organization
Tilføj til din iMusic ønskeseddel
Eller
Microbiological hazards in spices and dried aromatic herbs: meeting report - Microbiological risk assessment series
Food and Agriculture Organization
This meeting considered global evidence on the burden of illness and on the prevalence and concentration of selected microbial hazards with respect to various spices and dried aromatic herbs. It also developed an approach to rank the health risks related to the commodity-pathogen combinations.
63 pages
Medie | Bøger Paperback Bog (Bog med blødt omslag og limet ryg) |
Udgivet | 30. juni 2022 |
ISBN13 | 9789251357927 |
Forlag | Food & Agriculture Organization of the U |
Antal sider | 61 |
Mål | 128 g (Estimeret vægt) |
Vis alle
Mere med Food and Agriculture Organization
Se alt med Food and Agriculture Organization ( f.eks. Paperback Bog , Bog , Hardcover bog og CD-ROM )