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Introduction to Food Manufacturing Engineering 1st ed. 2016 edition
Tze Loon Neoh
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Introduction to Food Manufacturing Engineering 1st ed. 2016 edition
Tze Loon Neoh
The discipline of food processing conforms with actual food manufacturing flows and thus is readily comprehensible, although food engineering has great diversity as the common principles of operations for most food manufacturing processes are covered.
192 pages, 102 black & white illustrations, 8 colour illustrations, biography
| Medie | Bøger Hardcover bog (Bog med hård ryg og stift omslag) |
| Udgivet | 13. september 2016 |
| ISBN13 | 9789811004414 |
| Forlag | Springer Verlag, Singapore |
| Antal sider | 179 |
| Mål | 292 × 164 × 14 mm · 508 g |
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