Her er du:

KU - Det Natur- og Biovidenskabelige Fakultet → Food Science & Technology → 4. blok Kandidat

Vælg fag:

• Advanced Food chemistry
• Applied Cool Climate Viticulture and Enology
  • ISBN 9780123814685 Ikke tilgængelig
    Wine Science
    Ronald S. Jackson, Elsevier Science Publishing Co Inc, 2014, 4. udgave.
• Brewing 2
• Cool Climate Viticulture and Enology
  • ISBN 9780123814685 Ikke tilgængelig
    Wine Science
    Ronald S. Jackson, Elsevier Science Publishing Co Inc, 2014, 4. udgave.
• Dairy Processes and Equipment
• Dairy Product Technology
• Food Ingredients and Structure Design
• Meat Products and Innovation
• Process analytical chemistry and technology
• Yeast Physiology and Applications